First identification of primary nanoparticles in the aggregation of HMF
© Zhang et al; licensee Springer. 2012
Received: 22 September 2011
Accepted: 5 January 2012
Published: 5 January 2012
5-Hydroxymethylfurfural [HMF] is an important intermediate compound for fine chemicals. It is often obtained via hydrothermal treatment of biomass-derived carbohydrates, such as fructose, glucose and sucrose. This study investigates the formation of carbonaceous spheres from HMF created by dehydration of fructose under hydrothermal conditions. The carbonaceous spheres, ranging between 0.4 and 10 μm in diameter, have granulated morphologies both on the surface and in the interior. The residual solution is found to contain a massive number of primary nanoparticles. The chemical structure of the carbonaceous spheres was characterised by means of FTIR and NMR spectroscopies. Based on these observations, a mechanism involving the formation and aggregation of the nanoparticles is proposed. This mechanism differs considerably from the conventional understanding in the open literature.
Keywordssaccharides carbohydrate HMF nanoparticles carbonaceous spheres
Hydrothermal treatment of saccharides (e.g. fructose, glucose, sucrose and starch) at elevated temperatures has attracted much attention in recent years for its technological and scientific interests [1–6]. In general, hydrothermal treatment of saccharides produces water-soluble organic substances and insoluble carbonaceous solids. The soluble organic substances have been the focus of early research, and understanding of the chemical reaction process and the products has been well established by earlier researchers [7, 8]. In more recent years, the solid products, often referred to as humins in early studies, have attracted keen attention due to their potential for applications as functional nanomaterials or as nanotemplates for other materials [1, 9–11]. Among these studies, several hypotheses have been suggested in the literature for the physical and chemical mechanisms for the formation of these carbonaceous solids, often in a spherical form. Earlier studies suggested that the carbonaceous spheres form via dehydration of saccharide molecules followed by aromatization under hydrothermal conditions. The carbonaceous spheres produced are thus expected to have a highly aromatic nucleus and a hydrophilic shell [1–5, 9]. Another hypothesis proposed by Wang et al.  suggests that sucrose molecules form a kind of amphiphilic micelle compound under hydrothermal conditions, and as the concentration of this compound reaches a critical micelle concentration, spherical micelles develop. The carbonaceous spheres thus grow by the polymerization of sucrose molecules . Yao et al.  proposed probably the most acceptable suggestion, in which fructose converts into 5-hydroxymethylfurfural [HMF] in the solution and then HMF monomers polycondense into nano-micro carbonaceous spheres via intermolecular dehydration. The microspheres further coalesce into larger spheres via a process analogous to emulsion coalescence. Despite the various concepts proposed, little direct experimental evidence have been reported in the literature to support these hypotheses. More recently, Hu et al.  published a review paper on hydrothermal processing of biomasses and pointed out: 'In the HTC process of carbohydrates, the formation process and the final material structures are rather complicated, and a clear scheme has not been reported'. This statement well summarises the current state of understanding of the products and their formation mechanisms.
To clarify this issue, we used fructose as a model precursor material to investigate the formation mechanism of the carbonaceous spheres under hydrothermal conditions. In this study, we identified for the first time the formation of primary nanoparticles, which serve as the building blocks for the micron-sized carbonaceous spheres. Based on this observation, we are able to elucidate that the formation mechanism of carbonaceous spheres is via aggregation of the primary nanoparticles.
Fructose (99%, Sigma-Aldrich, Castle Hill, New South Wales, Australia) was used as the saccharide precursor for the hydrothermal treatment. The fructose was dissolved in distilled water to form a 7.5-wt.% solution. The solution was filled in a 100-ml, Teflon-lined, stainless steel autoclave to 80% full. The autoclave was placed into a preheated oven and maintained at a constant temperature ranging between 423 and 463 K for various durations up to 48 h. Carbon spheres formed were separated from the solution by centrifugation, followed by washing in distilled water and absolute ethanol for several times, and finally dried at 333 K for 24 h.
Morphology of the carbon spheres was characterised by means of scanning electron microscopy [SEM] (Zeiss 1555 instrument, Sydney, New South Wales, Australia) and transmission electron microscopy [TEM] (JEOL 3000 instrument, Sydney, New South Wales, Australia). Molecular structure of the carbon spheres was analysed by means of Fourier transform infrared [FTIR] spectroscopy (PerkinElmer Spectrum GX FTIR spectrometer, Melbourne, Victoria, Australia) with a resolution of 4 cm-1. Samples for FTIR analysis were prepared by mixing the sample powders with KBr (Ajax Finechem Pty. Ltd., Sydney, New South Wales, Australia) and compacting into discs. Solid-state 13C cross-polarisation magic angle spinning spectra were recorded with a Varian 400 MHz spectrometer (Melbourne, Victoria, Australia) with 4- or 6-mm zirconia rotors spinning at 5 kHz. A recycle delay of 2 s and a contact time of 2 ms were employed with SPINAC decoupling during acquisition. Typically, 1, 600 scans were acquired, and exponential multiplication with a line broadening of 100 Hz was applied prior to Fourier transformation.
SEM and TEM identification of primary particles and their aggregation
Hydrothermal treatment at higher temperatures produced larger, smooth and nearly perfect spheres, with diameters in the range of 0.4 to 10 μm. Micrograph (c) shows a sample treated at 453 K for 6 h. Micrograph (d) shows the surface morphology of a large, smooth sphere at high magnification. It is evident that the surface is rough and granulated. The granules are typically approximately 5 nm in size. To further examine the interior structure of the carbon spheres, the carbon sphere powders were cast into epoxy and then sliced for examination of their cross sections. Micrographs (e) and (f) show the SEM images of a sliced sample. Micrograph (e) shows a low-magnification image of the cross section of the sample, capturing both populations of the large and small spheres. Micrograph (f) shows the details of the interior of the carbonaceous sphere, revealing that the interior consisted of entirely nano-sized particles, typically approximately 5 nm.
Chemical structure of carbonaceous spheres
In this study, carbonaceous spheres were produced from fructose under hydrothermal conditions. The experimental evidence clearly demonstrates that the carbonaceous spheres are formed as aggregates of nanoparticles. TEM observation of residual solutions after hydrothermal treatment provides the direct and first evidence of the presence of these primary nanoparticles. Based on these observations, a new mechanism for the formation of carbonaceous spheres from saccharides has been proposed. The mechanism involves three steps, including dehydration of fructose into HMF, polycondensation of HMF monomers into primary particles via intra-molecular dehydration and aggregation of primary nanoparticles in carbonaceous spheres. This mechanism differs significantly from the conventional understanding in the open literature.
The authors wish to acknowledge the financial support from the Department of Innovation, Industry, Science and Research (DIISR) of the Australian government (Grant ISL-CH070104) and the Centre for Microscopy, Characterisation and Analysis of the University of Western Australia (UWA) for electron microscopy and microanalysis.
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