Figure 5From: Hollow Sodium Tungsten Bronze (Na0.15WO3) Nanospheres: Preparation, Characterization, and Their Adsorption Propertiesa The image of gel electrophoresis of Albumin Bovine and Lysozyme.Lane 1, the mixture (1:3 in weight) of the two proteins;Lane 2 and3, the mixture (1:3 in weight) of the two proteins after 5 min and 15 min incubation with hollow Na0.15WO3nanospheres, respectively.b UV–vis spectra of Albumin Bovine and Lysozyme before and after incubation with hollow Na0.15WO3nanospheres for 15 minBack to article page