Figure 7From: Effect of Surfactants on the Structure and Morphology of Magnesium Borate Hydroxide Nanowhiskers Synthesized by Hydrothermal RouteSEM images of the MBH nanowhiskers annealed at 500 °C for 4 h. a MBH-NON, b MBH-CTAB, c MBH-SDS and d MBH-TritonBack to article page