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Table 2 Content of GLC, FRU, AA, CA and PP in the leaves of the plants

From: In vivo synthesis of nanomaterials in plants: location of silver nanoparticles and plant metabolism

Species

GLC

FRU

AA

CA

PP

(mmol kg−1FW)

(mmol kg−1FW)

(mg kg−1DW)

(mg kg−1DW)

(mg GA Eq. 100 g−1DW)

Brassica juncea

1.61 b

2.17 b

3,878 a

10.2 a

711 a

(0.64)

(1.07)

(548)

(0.48)

(48.6)

Festuca rubra

70.4 a

57.8 a

119 c

11.2 a

580 b

(12.9)

(14.7)

(92.4)

(2.59)

(37)

Medicago sativa

8.17 b

7.37 b

1459 b

5.12 a

528 b

(0.58)

(0.57)

(359)

(1.68)

(18.9)

  1. The means (n = 3) with the same letter were not significantly different (Bonferroni's test; p < 0.05). The mean standard error (n = 3) is in brackets. GLC, glucose; FRU, fructose; AA, amino acid; CA, citric acid; PP, polyphenols; FW, fresh weight.

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