Figure 6From: Preparation and nanoencapsulation of l-asparaginase II in chitosan-tripolyphosphate nanoparticles and in vitro release studyEffect of temperature on the stability of free and immobilized ASNase II. After the enzymes were incubated in the buffer solutions (pH 8.5) for 60 min at varying temperatures, the remaining activities were measured at 37°C.Back to article page