Table 2 Effect of free AMB and AMB-loaded NPs against C. albicans
MIC (μg/mL, pH = 7.35) | MIC (μg/mL, pH = 6.8) | |
---|---|---|
Free AMB | 1.0 ± 0.1 | 1.0 ± 0.2 |
AMB-NPs | 10.0 ± 0.2 | 11.0 ± 0.2 |
CDA-AMB-NPs | 11.0 ± 0.2 | 11.0 ± 0.2 |
MIC (μg/mL, pH = 7.35) | MIC (μg/mL, pH = 6.8) | |
---|---|---|
Free AMB | 1.0 ± 0.1 | 1.0 ± 0.2 |
AMB-NPs | 10.0 ± 0.2 | 11.0 ± 0.2 |
CDA-AMB-NPs | 11.0 ± 0.2 | 11.0 ± 0.2 |