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Table 2 Size of the inhibition zone for AgNPs synthesized by Aspergillus terreus against the tested microorganisms [35]

From: Fabrication of Metal Nanoparticles from Fungi and Metal Salts: Scope and Application

Tested pathogenic organisms

Mean size of inhibition zone (mm)

Control

Test

Candida albicans (ATCC 90028)

9

16 ± 1

C. krusei (ATCC 6258)

10

14 ± 2

C. parapsilosis (ATCC 22019)

9

13 ± 1

C. tropicalis (JLCC 30394)

10

14 ± 1

Aspergillus flavus (IFM 55648)

9

13 ± 2

A. fumigates (IFM 40808)

9

14 ± 2

Staphylococcus aureus (ATCC 25923)

9

16 ± 1

Pseudomonas aeruginosa (ATCC 27853)

9

12 ± 1

Escherichia coli (ATCC 25922)

10

13 ± 1

  1. ATCC American Type Culture Collection, USA; IFM Institute for Food Microbiology (at present the Medical Mycology Research Center, Chiba University), Japan; JLCC Culture Collection of Jilin University, Mycology Research Center, China
  2. Control: AgNO3; test: AgNPs

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