Table 2 Textural characteristics of samples heated at 350 °С (1), 480 °С (2), 850 °С (3), and 1100 °С (4)
Sample | S BET(m2/g) | S nano(m2/g) | S meso(m2/g) | S macro(m2/g) | V p(cm3/g) | V nano(cm3/g) | V meso(cm3/g) | V macro(cm3/g) | Δw | <R V> (nm) | <R S> (nm) | c void | c cyl |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 66 | 29 | 37 | 0 | 0.044 | 0.009 | 0.035 | 0 | 0.153 | 1.94 | 1.28 | 0.392 | 0.608 |
2 | 180 | 34 | 146 | 0 | 0.138 | 0.007 | 0.131 | 0 | 0.470 | 1.97 | 1.65 | 0.697 | 0.303 |
3 | 77 | 6 | 71 | 0 | 0.086 | 0.001 | 0.080 | 0.005 | 0.397 | 8.14 | 2.44 | 0.536 | 0.464 |
4 | 14 | 3 | 9 | 2 | 0.070 | 0.001 | 0.032 | 0.037 | 0.292 | 33.55 | 10.39 | 0.538 | 0.462 |