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Table 1 Compositions of PS and SB mixture solution

From: Quantitative Analysis of Single and Mix Food Antiseptics Basing on SERS Spectra with PLSR Method

Number PS concentration (mg/L) SB concentration (mg/L) Number PS concentration (mg/L) SB concentration (mg/L)
1 0 0 19 0 10
2 1 0 20 1 10
3 5 0 21 5 10
4 10 0 22 10 10
5 50 0 23 50 10
6 100 0 24 100 10
7 0 1 25 0 50
8 1 1 26 1 50
9 5 1 27 5 50
10 10 1 28 10 50
11 50 1 29 50 50
12 100 1 30 100 50
13 0 5 31 0 100
14 1 5 32 1 100
15 5 5 33 5 100
16 10 5 34 10 100
17 50 5 35 50 100
18 100 5 36 100 100