Fig. 5From: Colloidal Nanomolybdenum Influence upon the Antioxidative Reaction of Chickpea Plants (Cicer arietinum L.)Factor of the antioxidant activity: (1) control and water treatment, (2) presowing treatment with nanoparticles of molybdenum, (3) presowing treatment with microbiological preparation of Ryzobofitom, and (4) presowing treatment with nanoparticles of molybdenum and microbiological preparation of Ryzobofitom Back to article page