Fig. 2From: Structural Features of Carbons Produced Using Glucose, Lactose, and SaccharoseTPD mass-spectra of chars a G400, b L400, and c S400 with lines of fragments C4H2O (m/z 66), C5HO2 or C6H5O (m/z 93), C6H6O2 or C9H2 (m/z 110), and molecules CO2 (m/z 44) and CO (m/z 28)Back to article page