Structural Features of Carbons Produced Using Glucose, Lactose, and Saccharose

Table 2 Textural characteristics of chars and activated carbons

Sample	Burn-off (%)	ρ _b (g/cm³)	S _BET (m²/g)	V _p (cm³/g)	S _nano (m²/g)	S _meso (m²/g)	V _nano (cm³/g)	V _meso (cm³/g)	S _QSDFT (m²/g)	S _NLDFT (m²/g)
G400	42^a	0.29	185^c
G800	22^b	0.64	383	0.201	181	202	0.086	0.113	334	263
G1000	56^b	0.60	10	0.006	2	8	0.001	0.005	8	7
L400	42^a	0.50	62	0.049	2	60	0.001	0.046	39	31
L800	32^b	0.54	437	0.232	318	119	0.162	0.070	395	318
L1000	46^b	0.64	652	0.345	497	155	0.226	0.118	714	626
S400	44^a	0.50	223	0.131	148	75	0.069	0.061	211	166
S800	28^b	0.77	356	0.187	204	152	0.092	0.095	353	280
S1000	42^b	0.75	362	0.198	225	137	0.115	0.083	316	241

With respect to the weight of a ^aprecursor or a ^bchar, ρ _b is the bulk density, ^cthe specific surface area was calculated using the SAXS data, and the values of S _nano, V _nano, S _meso, and V _meso were calculated using the SCV/SCR method