Table 1 Diameter of zone of inhibition (mm) of DH-AgNps against pathogenic microorganisms
Pathogenic microorganisms | Zone of inhibition (mm)a | |||
---|---|---|---|---|
NEO30 (30 μg/disc) | 15 μg/disc | 30 μg/disc | 45 μg/disc | |
Escherichia coli [ATCC 10798] | 15.20 ± 0.20 | 12.75 ± 0.85 | 13.34 ± 0.88 | 14.00 ± 1.15 |
Staphylococcus aureus [ATCC 6538] | 15.60 ± 0.40 | 15.20 ± 0.58 | 16.00 ± 0.55 | 17.30 ± 0.44 |
Pseudomonas aeruginosa [ATCC 27853] | 11.50 ± 0.50 | 12.00 ± 0.00 | 12.25 ± 0.25 | 13.00 ± 0.50 |
Salmonella enterica [ATCC 13076] | 15.00 ± 0.00 | 11.25 ± 2.75 | 14.00 ± 1.00 | 12.00 ± 2.00 |