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Table 1 Contributions of different types of water and destruction for the MCC samples with different water content in the square of the general peak on the graph dm/dT and its content in the samples

From: Influence of Water on the Structure and Dielectric Properties of the Microcrystalline and Nano-Cellulose

C (general water content in MCC), %

I (f 1)

I (f 1)

II (f 2)

II (f 2)

III (f 3)

III (f 3)

S 1, %

W 1, %

S 2, %

W 2, %

S 3, %

W 3, %

2.8

100

2.8

3.8

3.3

0.1

88.7

3.4

7.9

0.3

7.5

7.1

0.5

84.3

6

8.5

0.6

12.9

15

1.9

77

10

7.5

1

13.9

21

3.1

72

10

6

0.8

16.4

26

4

67

10.7

6.8

1

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