Fig. 6From: Effects of Micro-environmental pH of Liposome on Chemical Stability of Loaded DrugChemical stability of liposomal curcumin (Cur-LPs) with varied micro-environmental pH values (pH 2.5, 5.0, and 7.4). The stability was examined by quantifying the remained curcumin after incubating Cur-LPs with 50% FBS. The data is presented as mean ± sd (n = 3). Statistical significance between groups: ***p < 0.001, **p < 0.01, *p < 0.05Back to article page