Fig. 2From: Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-KeepingThe schematic diagram of strawberry preservation in every group: a blank control group in culture dish, b group in culture dish covered with plastic film, c group with CMCS/PEO solution coatings at surfaces of individual strawberries, and d group in culture dish covered with electrospun CMCS/PEO nanofiber filmBack to article page