Fig. 6From: Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-KeepingThe inhibition of CMCS/PEO nanofibers on Staphylococcus aureus and Escherichia coli. a Staphylococcus aureus with filter paper (control), b Escherichia coli with filter paper (control), c Staphylococcus aureus with CMCS/PEO nanofibers, and d Escherichia coli with CMCS/PEO nanofibersBack to article page