Fig. 8From: Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-KeepingThe initial strawberries a and the effects of different treatments on appearance of strawberries of the same size after 6 days of storage at ambient temperature: b blank control, c protected with plastic film, d protected by CMCS/PEO paint coatings, and e protected with electrospun CMCS/PEO nanofiber filmBack to article page