Fig. 5From: Preparation and Characterization of Tadpole- and Sphere-Shaped Hemin Nanoparticles for Enhanced SolubilityStability of hemin nanoparticles. The effect of various pH levels (a), temperatures (c), and salt concentrations (e) on the particle size and PDI of nanoparticles. The effect of various pH levels (b), temperatures (d), and salt concentrations (f) on the ΞΆ-potential and turbidityBack to article page