Fig. 6From: Green Synthesized Phytochemically (Zingiber officinale and Allium sativum) Reduced Nickel Oxide Nanoparticles Confirmed Bactericidal and Catalytic Potentiala–f SEM image of phytochemically reduced NiO by ginger (a) and garlic (b). TEM image of phytochemically reduced NiO with ginger (c) and garlic (d) and size distribution of phytochemically reduced NiO by ginger (e) and garlic (f)Back to article page