Skip to main content

Synthesis of Starch-Stabilized Ag Nanoparticles and Hg2+Recognition in Aqueous Media


The starch-stabilized Ag nanoparticles were successfully synthesized via a reduction approach and characterized with SPR UV/Vis spectroscopy, TEM, and HRTEM. By utilizing the redox reaction between Ag nanoparticles and Hg2+, and the resulted decrease in UV/Vis signal, we develop a colorimetric method for detection of Hg2+ion. A linear relationship stands between the absorbance intensity of the Ag nanoparticles and the concentration of Hg2+ion over the range from 10 ppb to 1 ppm at the absorption of 390 nm. The detection limit for Hg2+ions in homogeneous aqueous solutions is estimated to be ~5 ppb. This system shows excellent selectivity for Hg2+over other metal ions including Na+, K+, Ba2+, Mg2+, Ca2+, Fe3+, and Cd2+. The results shown herein have potential implications in the development of new colorimetric sensors for easy and selective detection and monitoring of mercuric ions in aqueous solutions.


(See supplementary material 1)

Noble metal nanostructures have drawn great interests because of their unique properties. One of them is large optical field enhancements resulting in strong scattering and absorption of light [1]. Remarkable progresses have been made in diverse research fields such as optical spectroscopy, cell imaging, quantum information processing, nanophotonics, and building blocks for nanoscale devices and chemical sensors [24]. The interesting optical attributes of metal nanoparticles, as reflected in their bright intense colors, are due to their localized surface-plasmon resonance (LSPR) [5, 6]. So each metal nanoparticle can be considered an optical probe equivalent to up to a million dye molecules. As a result, nanoparticles at nanomolar concentration can clearly be observed by naked eyes, allowing sensitive detection with minimal consumption of materials. Unlike dyes, metal nanoparticles are photostable and do not undergo photobleaching, allowing the nanoparticles to be utilized as ideal color reporting groups for colorimetric sensor design [7].

Among heavy metals, mercury is one of the most commonly encountered toxic pollutants in the environment as a result of natural processes and emissions from coal-burning power plants and gold mining [8]. In aqueous solution, bacteria can transform water-soluble mercuric ion (Hg2+) into methylmercury, which subsequently bioaccumulates through the food chain [9]. Methylmercury is known to cause health problems such as sensory, motor, and neurological damage. It is particularly dangerous for children, because it can cause developmental delays [10]. Although the traditional instrumental techniques, such as absorption spectroscopy, cold vapor atomic fluorescence spectrometry, and gas chromatography, give the direct and quantitative detection of Hg2+ concentration [11, 12], it is highly desirable to develop facile and quick methods for measuring the level of this detrimental metallic ion in the environment with high sensitivity and selectivity. To date, several methods providing the immediate optical feedback for the detection of Hg2+ based upon fluorophores [1323], chromophores [21], polymer [22], and noble metal-based probes [2325] have been developed to avoid complicated instrumentation or sample preparation. Hg2+ ion, with a closed-shell d10 configuration, has no optical spectroscopic signature. Among the approaches proposed thus far, its optical detection generally relied on the complexation of Hg2+ ion to ligands. Various small-molecules chromophores, biomolecules, chemically modified nanoparticles must carefully be designed and selected [1328], or showed cross-sensitivity toward other metal ions [29]. In this communication, we present a method with colorimetric quantitative recognition of Hg2+ with excellent selectivity and sensitivity (5 ppb) based on an erosion reaction of starch-stabilized Ag nanoparticles in aqueous media. The easy synthesis and high stability of the starch-stabilized Ag nanoparticle allow the method to be very simple and easy to implement.

Experimental Section


All chemicals were of analytical grade and were used as received without further purification. Silver nitrate (AgNO3), sodium borohydride (NaBH4), and soluble starch (linear structure (C6H10O5) n ) for synthesis of silver nanoparticles were supplied by Beijing Chemical Reagent Company and used as received. Chloroauric acid (HAuCl4) was purchased from Sigma–Aldrich. Hg(NO3)2standard solution was from Chinese National Standard Chemical Center. All the other solutions were freshly made for all the experimental procedures in this work. Ultrapure water was used, and all glassware were cleaned with aqua regia and thoroughly rinsed with ultrapure water prior to use.

Synthesis of Silver Nanoparticles

Aqueous starch dispersion containing Ag+ions is prepared by adding 3 mL of a 0.1 M solution of AgNO3to about 200 mL of 0.20% w aqueous solution of soluble starch, followed by stirring to ensure that the mixture was homogeneous. Next, 6 mL of freshly prepared 0.1 M NaBH4was added all at once with vigorous stirring. A color change occurred almost immediately. The solution was allowed to stir for an additional 30 min at room temperature, the as-prepared Ag nanoparticles formed and used without purification.


The X-ray powder diffraction (XRD) patterns were collected on a Bruker D8 advance X-ray diffractometer equipped with graphite monochromatized Cu Kα radiation (λ = 1.5418Å). High-resolution transmission electron microscopy (HRTEM) images were recorded by a JEOL 2100 transmission electron microscope equipped with an energy-dispersive X-ray spectrometer (EDS). The changes in the UV–vis absorption spectra were monitored at room temperature using a double-beam UV–vis spectrophotometer, Shimadzu UV-240 (Japan) with 1 cm quartz cell. In each measurement, 3 mL reaction solution was used.

General Procedure for Detection of Metal Ions

Many tests were carried out to optimize the sensing conditions such as addition time and concentration. In a typical procedure, three steps were involved. First, 1 mL freshly prepared Ag nanoparticles were diluted with deionized water to obtain a 1.5 × 10−4 M solution. Second, different amounts of Hg2+or other metal ions were separately injected into series cuvettes containing the silver nanoparticles followed by vigorous stirring. It was found that all the sensing systems were very stable and no precipitates or flocs were observed. Third, 3 mL reaction solution was separately taken out from the cuvette and injected into a standard 1 cm quartz cell for the measurement of UV–vis spectrum.

Results and Discussion

Characterizations of the Ag Nanoparticles and Sensing Detection of Hg2+

The silver nanoparticles were obtained through a reduction reaction of silver nitrate with NaBH4 in the presence of starch [30, 31]. The XRD pattern is displayed in supporting information. The peaks in this pattern could be assigned to diffraction from the (111), (220), and (311) planes of face-centered cubic (fcc) silver, respectively. No other secondary or amorphous phase was observed. The lattice constant calculated from this pattern was 4.088 Å, in agreement with the data in the literature (Joint Committee on Powder Diffraction Standards file No. 04-0783). The UV–vis absorption spectrum of as-prepared Ag nanoparticles was given in Fig. 1. It showed a characteristic peak centered at 400 nm in the visible light area. Calculated according to the Lambert–Beer’s law, the extinction coefficients of the as-prepared silver nanoparticles is about 1.3 × 104 M−1 cm−1 (at 400 nm), which can meet the demand of colorimetric sensing detection. It is expected that a redox reaction can occur between zero-valent silver and Hg2+, for the Standard Electrode Potential of Ag+/Ag is 0.80 V and Hg2+/Hg is 0.85 V [32]. The sensitivity of silver nanoparticles toward Hg2+ was hence identified by UV–vis absorption spectra in this work. The sensing begins by adding an aliquot of an aqueous solution of Hg2+ at a designated concentration to a solution of the Ag nanoparticles at room temperature. Various concentrations of Hg2+ from one stock solution were tested. As indicated in Fig. 2a, the absorbance peak of the Ag nanoparticles could be depressed with the increased concentration of Hg2+ ion. A linear relationship (y = 1.41–5.75 × 10−4x R2 = 0.9984), as suggested by Fig. 2b stands between the absorbance intensity of the Ag nanoparticles and concentration of Hg2+ ion over the range from 10 ppb to 1 ppm at the absorption of 390 nm. The limit of quantification, at a signal to noise ratio of 3, was down to 5 ppb. Lee et al. [23] reported a colorimetric method to detect Hg2+ using DNA–Au NPs in aqueous media whose limit of quantification was 20 ppb. The detection limit for Hg2+ ions using colorimetric sensors based on the ruthenium complexes was estimated to be 20 ppb [21].

Figure 1
figure 1

The surface-plasmon absorbance spectrum of starch-stabilized Ag nanoparticles

Figure 2
figure 2

a UV–Vis absorption response of Ag nanoparticles upon the addition of Hg2+ions (10 ppb −1 ppm).b Plot of absorbance intensity of Ag nanoparticles at 390 nm versus Hg2+concentration

Figure 2a also demonstrated that the increased concentration of Hg2+ ion may cause a slight blue shift of the surface-plasmon absorption band. It has been reported that mercury ions could radiolytically be reduced in an aqueous silver sol to form a mercury layer around silver particles, accompanied by a moderate broadening and blue shift of the plasmon absorption band [33]. In our experiments, Hg2+ ions reacted with silver nanoparticles to form metallic mercury. The freshly generated mercury atoms could strongly be bonded on the silver surface to form a solid amalgam-like structure, which could be accounted for the slight blue shift of the surface-plasmon absorption band of silver nanoparticles. Detailed structural and chemical analyses for the products of the reaction between Hg2+ ions and Ag nanoparticles were further carried out with transmission electron microscopy (TEM), high-resolution TEM (HRTEM), and energy-dispersive EDS. Figure 3a, b, the typical TEM images of the as-prepared Ag nanoparticles and its corresponding size distribution, display that its core diameter is ~10–15 nm. A clearly resolved interplanar fringe of 0.245 nm was observed in the HRTEM image displayed in the inset of Fig. 3a corresponding to the d spacing of the (111) crystal plane of fcc silver (JCPDS card no. 04-0783). Figure 3c, a TEM image of the product after the reaction between the Ag nanoparticles and Hg2+, showed its aggregated nature. The HRTEM image, displays in the inset of Fig. 3c, shows a discerned lattice spacing of 0.27 nm. It corresponds to the d spacing of the (110) crystal plane of body-centered tetragonal Hg [34]. EDS spectrum of this product, depicted in Fig. 3d, further suggests that the final product is composed of metallic mercury.

Figure 3
figure 3

Typical TEM and HRTEM images (depicted in theinset) ofa Ag nanoparticles,b the size distribution of Ag nanoparticles,c product of the reaction between the Ag nanoparticles and Hg2+,d EDS spectrum of the product of the reaction between the Ag nanoparticles and Hg2+

In our experiments, the nanoparticle size is much smaller than the wavelength of the incident field. The particles are subjected to an almost uniform field. A model consisting of a sphere of radius R in a suspending medium is shown in the supporting information (SI-2) [3538]. According to the Lambert–Beer’s law, the intensity of absorption can be given by


where ε1 and ε2 are, respectively, the dielectric functions for the sphere and embedding regions, λ is the incident field wavelength, α denotes the nanoparticle polarizability, NA is the Avogadro number, b denotes the length of the optical path, and c is the concentration of the Ag nanoparticles. A linear relationship between the absorption intensity and the concentration of Ag nanoparticles could be observed from the Eq. 1, which supports the quantitative detection of Hg2+ based on an erosion reaction of Ag nanoparticles.

Selective Detection of Hg2+

It was also of interest to determine the selectivity of this system for Hg2+. This has been evaluated through testing the response of the assay to various environmentally relevant metal ions including Hg2+, Na+, K+, Ba2+, Mg2+, Ca2+, Fe3+, and Cd2+ (Fig. 4a) at a concentration of 10−4 M. Only the Hg2+ sample shows a significant fading relative to that of the blank, whereas all others remain exhibiting light yellow color without any eye-perceptible change. The absorption spectra of silver colloid before and after the addition of Na+, K+, Ba2+, Mg2+, Ca2+, and Fe3+ were almost unaffected (Fig. 4c). The addition of Cd2+ resulted in a tiny red-shift of the absorption band. This effect could be interpreted in terms of the donation of electron density from the silver particles to the adsorbed Cd2+[39]. The colorimetric response of Ag NPs to alkali, alkaline earth metal ions, Fe3+, Cd2+, and its selectivity for Hg2+ is illustrated in Fig. 4b. AuCl4 is more electropositive than Hg2+, it could make the Ag colloid turn purple owing to the formation of Au particles (Fig. 5). However, this selectivity could directly be visualized with the naked eyes. The possible interference of the mixing cations was also investigated. The fading response of the Ag nanoparticles to Hg2+ ion was unaffected in a background of ions mixture (see supporting information SI-3).

Figure 4
figure 4

a Color change of the Ag nanoparticles in the presence of various representative metal ions.b The colorimetric response of Ag nanoparticles to various cations: 1: Hg2+; 2: Na+; 3: K+; 4: Ba2+; 5: Mg2+; 6: Ca2+; 7: Fe3+; and 8: Cd2+.c UV–vis spectra showing that the silver nanoparticles are not significantly sensitive to Na+, K+, Ba2+, Mg2+, Ca2+, Fe3+, and Cd2+under similar conditions. The concentration of the metal cations was 10−4 M, respectively

Figure 5
figure 5

a TEM and HRTEM images of product of the reaction between the Ag nanoparticles and HAuCl4, the corresponding photographs (b) are also shown


In conclusion, the starch-stabilized Ag nanoparticles were obtained via a reduction approach. Hg2+ions in aqueous media were recognized by these nanoparticles via a colorimetric method with very high selectivity and sensitivity. This approach relies on the simple redox reaction between Ag nanoparticles and Hg2+ion solution. The concentration of Hg2+can be determined by the change of the intensity of the silver absorbance peak at room temperature. Influence of various metal ions has also been investigated. Most of molecular chromophores for Hg2+have to be evaluated in organic media or organic–aqueous mixtures owing to their low water solubility. The facile synthesis, high stability, and high water solubility of the starch-stabilized Ag nanoparticle probes allow a reliable assay performed in aqueous environments.


  1. El-Sayed MA: Acc. Chem. Res.. 2001, 34: 257. COI number [1:CAS:528:DC%2BD3MXksVOgtQ%3D%3D] 10.1021/ar960016n

    Article  Google Scholar 

  2. Ozbay E: Science. 2006, 311: 189. COI number [1:CAS:528:DC%2BD28XkvVWrtQ%3D%3D]; Bibcode number [2006Sci...311..189O] 10.1126/science.1114849

    Article  Google Scholar 

  3. Lee J, Hernandez P, Lee J, Govorov AO, Kotov NA: Nat. Mater.. 2007, 6: 291. COI number [1:CAS:528:DC%2BD2sXjs1eku7c%3D]; Bibcode number [2007NatMa...6..291L] 10.1038/nmat1869

    Article  Google Scholar 

  4. Slocik JM, Tam F, Halas NJ, Naik RR: Nano Lett.. 2007, 7: 1054. COI number [1:CAS:528:DC%2BD2sXjt1ymtLs%3D]; Bibcode number [2007NanoL...7.1054S] 10.1021/nl070267x

    Article  Google Scholar 

  5. Jain PK, Lee KS, El-Sayed IH, El-Sayed MA: J. Phys. Chem. B. 2006, 110: 7238. COI number [1:CAS:528:DC%2BD28XisFWitro%3D] 10.1021/jp057170o

    Article  Google Scholar 

  6. Link S, El-Sayed MA: Annu. Rev. Phys. Chem.. 2003, 54: 331. COI number [1:CAS:528:DC%2BD3sXntFSgsLw%3D] 10.1146/annurev.physchem.54.011002.103759

    Article  Google Scholar 

  7. SÖnnichsen C, Reinhard BM, Liphardt J, Alivisatos AP: Nat. Biotechnol.. 2005, 23: 741. 10.1038/nbt1100

    Article  Google Scholar 

  8. Malm O: Environ. Res.. 1998, 77: 73. COI number [1:CAS:528:DyaK1cXjsV2rtL0%3D] 10.1006/enrs.1998.3828

    Article  Google Scholar 

  9. Harris HH, Pickering I, George GN: Science. 2003, 301: 1203. COI number [1:CAS:528:DC%2BD3sXmvFejurs%3D] 10.1126/science.1085941

    Article  Google Scholar 

  10. Grandjean P, Weihe P, White RF, Debes F: Environ. Res.. 1998, 77: 165. COI number [1:CAS:528:DyaK1cXjsV2rtbs%3D] 10.1006/enrs.1997.3804

    Article  Google Scholar 

  11. Yoon S, Albers AE, Wong AP, Chang CJ: J. Am. Chem. Soc.. 2005, 127: 16030. COI number [1:CAS:528:DC%2BD2MXhtFKgsL7M] 10.1021/ja0557987

    Article  Google Scholar 

  12. 12. J. Wang, B. Liu, Chem. Commun., 4759 (2008). doi: 10.1039/b806885b

    Google Scholar 

  13. Zhu XJ, Fu ST, Wong WK, Guo JP, Wong WY: Angew. Chem. Int. Ed.. 2006, 45: 3150. COI number [1:CAS:528:DC%2BD28XkvFKntrg%3D] 10.1002/anie.200600248

    Article  Google Scholar 

  14. Ros-Lis JV, Marcos MD, Máňez RM, Rurack K, Soto J: Angew. Chem. Int. Ed.. 2005, 44: 4405. COI number [1:CAS:528:DC%2BD2MXmvVehsL8%3D] 10.1002/anie.200500583

    Article  Google Scholar 

  15. Yang YK, Yook KJ, Tae J: J. Am. Chem. Soc.. 2005, 127: 16760. COI number [1:CAS:528:DC%2BD2MXhtFyqsbzF] 10.1021/ja054855t

    Article  Google Scholar 

  16. Ros-Lis JV, Marcos MD, Martinez-Manez R, Rurack K, Soto J: Angew. Chem.. 2005, 117: 4479. 10.1002/ange.200500583

    Article  Google Scholar 

  17. Zhu XJ, Fu ST, Wong W-K, Guo JP, Wong WY: Angew. Chem.. 2006, 118: 3222. 10.1002/ange.200600248

    Article  Google Scholar 

  18. Guo X, Qian X, Jia L: J. Am. Chem. Soc.. 2004, 126: 2272. COI number [1:CAS:528:DC%2BD2cXosl2itg%3D%3D] 10.1021/ja037604y

    Article  Google Scholar 

  19. Caballero A, Martinez R, Lloveras V, Ratera I, Vidal-Gancedo J, Wurst K, Tarraga A, Molina P, Veciana J: J. Am. Chem. Soc.. 2005, 127: 15666. COI number [1:CAS:528:DC%2BD2MXhtFCltLnF] 10.1021/ja0545766

    Article  Google Scholar 

  20. Yoon S, Miller EW, He Q, Do PH, Chang CJ: Angew. Chem. Int. Ed.. 2007, 46: 6658. COI number [1:CAS:528:DC%2BD2sXhtVCntLvO] 10.1002/anie.200701785

    Article  Google Scholar 

  21. Coronado E, Galan-Mascaros JR, Marti-Gastaldo C, Palomares E, Durrant JR, Vilar R, Gratzel M, Nazeeruddin MK: J. Am. Chem. Soc.. 2005, 127: 12351. COI number [1:CAS:528:DC%2BD2MXnt12ku7k%3D] 10.1021/ja0517724

    Article  Google Scholar 

  22. Zhao Y, Zhong Z: J. Am. Chem. Soc.. 2006, 128: 9988. COI number [1:CAS:528:DC%2BD28XmvFejsLk%3D] 10.1021/ja062001i

    Article  Google Scholar 

  23. Lee JS, Han MS, Mirkin CA: Angew. Chem. Int. Ed.. 2007, 46: 4093. COI number [1:CAS:528:DC%2BD2sXmtlOlt70%3D] 10.1002/anie.200700269

    Article  Google Scholar 

  24. Darbha GK, Singh AK, Rai US, Yu E, Yu H, Ray PC: J. Am. Chem. Soc.. 2008, 130: 8038. COI number [1:CAS:528:DC%2BD1cXms1GitbY%3D] 10.1021/ja801412b

    Article  Google Scholar 

  25. Li D, Wieckowska A, Willner I: Angew. Chem. Int. Ed.. 2008, 47: 3927. COI number [1:CAS:528:DC%2BD1cXmsVeqs7s%3D] 10.1002/anie.200705991

    Article  Google Scholar 

  26. Huang CC, Yang Z, Lee KH, Chang HT: Angew. Chem. Int. Ed.. 2007, 46: 6824. COI number [1:CAS:528:DC%2BD2sXhtFamt7bP] 10.1002/anie.200700803

    Article  Google Scholar 

  27. Huang CC, Chang HT: Anal. Chem.. 2006, 78: 8332. COI number [1:CAS:528:DC%2BD28XhtFynurzK] 10.1021/ac061487i

    Article  Google Scholar 

  28. Xue X, Wang F, Liu X: J. Am. Chem. Soc.. 2008, 130: 3244. COI number [1:CAS:528:DC%2BD1cXitlCns7g%3D] 10.1021/ja076716c

    Article  Google Scholar 

  29. Susha AS, Javier AM, Parak WJ, Rogach AL: Colloids Surf. A Physicochem. Eng. Aspects. 2006, 281: 40. COI number [1:CAS:528:DC%2BD28XkvFCkt74%3D] 10.1016/j.colsurfa.2006.02.014

    Article  Google Scholar 

  30. Raveendran P, Fu J, Wallen L: J. Am. Chem. Soc.. 2003, 125: 13940. COI number [1:CAS:528:DC%2BD3sXot12ms7k%3D] 10.1021/ja029267j

    Article  Google Scholar 

  31. Raveendran P, Fua J, Wallen SL: Green Chem.. 2006, 8: 34. COI number [1:CAS:528:DC%2BD28XhsF2ntA%3D%3D] 10.1039/b512540e

    Article  Google Scholar 

  32. Bard AJ, Parsons R, Jordan J: Standard Potentials in Aqueous Solution. International Union of Pure and Applied Chemistry Marcel Dekker Inc., New York; 1985.

    Google Scholar 

  33. Katsikas L, Gutiérrez M, Henglein A: J. Phys. Chem.. 1996, 100: 11203. COI number [1:CAS:528:DyaK28XjsFSgurY%3D] 10.1021/jp960357i

    Article  Google Scholar 

  34. Atoji J: Chem. Phys.. 1959, 31: 1628. COI number [1:CAS:528:DyaF3cXosVCluw%3D%3D]; Bibcode number [1959JChPh..31.1628A]

    Google Scholar 

  35. Zhu J, Wang YC, Huang LQ, Lu YM: Phys. Lett. A.. 2004, 323: 455. COI number [1:CAS:528:DC%2BD2cXitVOgtLg%3D]; Bibcode number [2004PhLA..323..455Z] COI number [1:CAS:528:DC%2BD2cXitVOgtLg%3D]; Bibcode number [2004PhLA..323..455Z] 10.1016/j.physleta.2004.02.038

    Article  Google Scholar 

  36. Zhu J: Physica E. 2005, 27: 296. COI number [1:CAS:528:DC%2BD2MXhvVGjuro%3D]; Bibcode number [2005PhyE...27..296Z] 10.1016/j.physe.2004.12.006

    Article  Google Scholar 

  37. Gaudry M, Lermé J, Cottancin E, Pellarin M, Vialle J-L, Broyer M, Prével B, Treilleux M, Mélinon P: Phys. Rev. B. 2001, 64: 085407. Bibcode number [2001PhRvB..64h5407G] 10.1103/PhysRevB.64.085407

    Article  Google Scholar 

  38. Lee KS, El-Sayed MA: J. Phys. Chem. B. 2006, 110: 19220. COI number [1:CAS:528:DC%2BD28XptFahs7w%3D] 10.1021/jp062536y

    Article  Google Scholar 

  39. Henglein A: Chem. Mater.. 1998, 10: 444. COI number [1:CAS:528:DyaK1cXmsFOn] 10.1021/cm970613j

    Article  Google Scholar 

Download references


Helpful discussion with Prof. Yitai Qian and Financial supports from National Natural Science Found of China (NSFC 20501014), Program for New Century Excellent Talents in University (NCET-06-0586), Key Project of Chinese Ministry of Education (No. 109098) and National Basic Research Program of China (973 Program 2005CB623601, 2007CB936602) are gratefully acknowledged.

Author information

Authors and Affiliations


Corresponding author

Correspondence to Jinhua Zhan.

Electronic supplementary material


Electronic supplementary material: The online version of this article (doi:10.1007/s11671-009-9387-6) contains supplementary material, which is available to authorized users. (DOC 480 KB)

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 2.0 International License ( ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reprints and Permissions

About this article

Cite this article

Fan, Y., Liu, Z., Wang, L.e. et al. Synthesis of Starch-Stabilized Ag Nanoparticles and Hg2+Recognition in Aqueous Media. Nanoscale Res Lett 4, 1230 (2009).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI:


  • Nanoparticles
  • Recognition
  • Mercury ion
  • Silver
  • Colorimetric