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Table 1 Comparison of the biosensor and HPLC methods for real sample analysis

From: Development of Silicalite/Glucose Oxidase-Based Biosensor and Its Application for Glucose Determination in Juices and Nectars

Sample number/name Glucose concentration obtained by mM (n = 3)
Biosensor HPLC
1/Orange nectar 303.5 ± 5.3 329.9 ± 7.8
2/Orange nectar 375 ± 3.9 391.4 ± 5.3
3/Orange juice 64 ± 1 54.2 ± 0.5
4/Apple juice 185 ± 4.8 200.8 ± 6.5