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Fig. 7 | Nanoscale Research Letters

Fig. 7

From: Alpha-Glucosidase Enzyme Biosensor for the Electrochemical Measurement of Antidiabetic Potential of Medicinal Plants

Fig. 7

Effects of different concentrations of Tebengau plant extracts on the hydrolysis reaction between the immobilized AG enzyme and PNPG (p-nitrophenyl-α-d-glucopyranoside) in the biosensor. a Control (PNPG + enzyme). b Control + 10 μL (1 mg/mL) Tebengau plant extracts. c Control + 10 μL (2 mg/mL) Tebengau plant extracts. d Control + 10 μL (3 mg/mL) Tebengau plant extracts. e Control + 10 μL (4 mg/mL) Tebengau plant extracts

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