Table 2 Measurement results of CLP in pork samples (n = 5)
Sample | Added (μmol/L) | Found (μmol/L) | Recovery (%) | RSD (%) |
---|---|---|---|---|
Pork A | 1.00 | 0.97 ± 0.11 | 97.0 | 2.1 |
Pork B | 5.00 | 4.89 ± 0.16 | 97.8 | 1.7 |
Pork C | 10.00 | 9.83 ± 0.21 | 98.3 | 1.4 |
Pork D | 20.00 | 19.70 ± 0.24 | 98.5 | 1.2 |