Table 1 Textural properties of the samples prepared with microwave heating
Sample | S (m2 g−1) | V (cm3 g−1) | d (nm) |
---|---|---|---|
h-MCM-41(40) | 1633.6 | 0.29 | 3.3 |
c-MCM-41(40) | 1253.5 | 0.65 | 3.6 |
o-MCM-41(40) | 1652.1 | 0.16 | 3.6 |
a-MCM-41(40) | 1601.5 | 0.18 | 3.6 |
h-MCM-41(60) | 1480.1 | 0.36 | 3.6 |
c-MCM-41(60) | 1296.2 | 0.39 | 3.6 |
o-MCM-41(60) | 1583.3 | 0.16 | 3.6 |
a-MCM-41(60) | 1564.3 | 0.19 | 3.6 |