Fig. 10From: Green Synthesized Phytochemically (Zingiber officinale and Allium sativum) Reduced Nickel Oxide Nanoparticles Confirmed Bactericidal and Catalytic Potentiala–e Catalytic activity of NiO (a), ginger extract (b), garlic extract (c), phytochemically reduced NiO by ginger (d), and garlic reduced NPs (e)Back to article page