Table 4 Adverse effect of nanoparticles on targeted crop and soil health
From: Smart nanomaterial and nanocomposite with advanced agrochemical activities
NPs | Size (nm) | Targeted crop | Adverse effect on plant | Degradation time in soil (days) | Effect on soil | Key references |
---|---|---|---|---|---|---|
Al2O3 | 50 | Nicotiana tabacum L. | Reduce the germination percentage, biomass per seedling, and average root length | 3 | Reduce the activity of bacteria Bacillus cereus and Pseudomonas stutzeri | |
C60-fullerence | 50 | G. max (L.) Merr | Reduced biomass | 60 | Reduction of 20–30% in fast-growing protozoa and bacteria | |
CuO, Ni, ZnO and Cr2O3 | 100 | Oryza sativa L. | Effect the activities of antioxidant enzymes in plant | 24 | Activity of enzyme dehydrogenase and urease reduced to 75% and 44% respectively | |
ZnO and TiO2 | 10- 20 | T. aestivum L. | Reduced the root growth by 75% | 60 | Adversely affect the growth of earthworms, traces of ZnO and TiO2 were found inside the body | |
Zn2+, Zn, and ZnO | 50 | Z. mays L. | 50% reduction in photosynthesis, leaf stomatal conductance, transpiration rate, and intercellular CO2 concentration | 56 | Reduce enzymes like β-glucosidase, phosphatase, and dehydrogenase present in the soil | |
nZVI (zero valent iron) | 20–100 | Salix alba L. | Effect seedling growth | 7 | At 750 mg/kg, mortality rate of Lumbricus rubellus and Eisenia fetida was 100% | |
Au | 25 | O. sativa L. | Damage to the root cell wall due to accumulation of Au across xylem | 30 | Effect the soil microbes and edaphic factors of soil | |
TiO2, Ag, and CeO2 | 7–45 | A. cepa L. | Increase in DNA damage as well as lipid peroxidation in roots | 14 | Reduced the survival, growth and fertility of nematodes | [226] |
SnO2, CeO2 and Fe3O4 | 61 (SnO2), 50–100 (CeO2), 20–30 (Fe3O4) | Z. mays L. | Fe3O4 results in accumulation of Al in plant roots and negatively affects plant growth | 63 | Inhibits microbial growth | [141] |
Ag | 10–20 | P. vulgaris L. | Disrupt chlorophyll synthesis, nutrient uptake, and hormone regulation | 30 | 50% reduction in the activity of nitrifying bacteria | [158] |